Characteristics of ceramic slitting blades

Ceramic knife hardness is very high, second only to the world's hardest material ── diamond, so as long as the use of do not fall to the ground, do not use external force impact, do not chop or cut, under the normal use of permanent do not need to sharpen the knife.

Ceramic knife is suitable for non-hard food, such as frozen meat, vegetables, fruit pulp, sashimi, meat, seafood, shell free shellfish... And so on. But the ceramic knife is not suitable for cooking the need to chop, mince food, such as bones, thick fish bones... And other hard ingredients.

Because of the numerous pores on the surface of the traditional metal casting tool, there will be soup left in the pores when cooking ingredients, and there will be trace metal elements when cooking ingredients, forming odor or metallic taste; And the density of the ceramic knife is quite high, so the surface has no pores and ceramic material development, there will be no odor or metal taste.

Although manufacturing has improved so much that ceramic knives can withstand a certain amount of impact, extreme care should be taken to prevent sharp, thin edges from cracking. The sharpness of the ceramic knife is also more than ten times that of the steel knife, which is very sharp. It is more important to pay attention to safety when using, especially to keep away from children.

At present, the quality of a ceramic cutting blade produced by our company passes the standard, and attention should be paid to the following in the early selection process:

1. Touch the blade: on the premise of ensuring safety, gently press the blade with your fingernail. High-quality ceramic knives will not crack, while inferior ones will not be able to withstand small pressure and crack.

2, try sharp: the ceramic knife to the paper cutting, a good ceramic knife is not only smooth and easy cutting process, but also can cut the paper very fine, but a bad ceramic knife will appear obvious blocking sense, cutting out the line is rough.

3, drop resistance: if accidentally let the ceramic knife fall from the kitchen table, high quality ceramic knife will not break or collapse, poor quality is not.

High-quality ceramic knife raw materials are scarce, mining is difficult, knife blank processing technology is complex, grinding technology is exquisite, quality inspection pass. Because its production cost is relatively high, so the price is relatively expensive, but "you get what you pay for", excellent value for money, trustworthy, so it has been the enthusiasm of the majority of consumers.