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Ceramic knife manufacturers bring you the benefits and introduction of ceramic knives
- 2019-08-23-

First, care for gastrointestinal health

        Usually, metal to easy Corrosion, and the ceramic knife will not be corroded by solvents such as hydrochloric acid, chlorine, salt water, etc., so it will not breed bacteria, and will not leave any odor on the food. It is resistant to acid and alkali, corrosion, rust, non-magnetic, no Conductive and other characteristics, can protect the health of the stomach, the most suitable as a cooking tool for just weaned babies. Resistant to food oxidation, food cut with Yibo ceramic knives can be kept in the air for a long time without oxidation, and there is no chemical reaction between food and knife, no substance is produced, and the flavor of fresh ingredients is not damaged. Harm to physical health.

Second, fully personalized design

        Jingpeng ceramic knives have uniform and sharp edges, bright color, white as jade, Extremely easy to clean.

        The handle is made of all-ceramic material, and the design is streamlined, which is consistent with the posture of the hand. It is comfortable to use and comfortable to use. And the weight is only 1/2 of the weight of similar metal tools, light as a blade, will not cause pain in the wrist. Let us enjoy the fun while enjoying the food.

Three, maintain long-term sharpness

        Jing Peng is a ceramic knife manufacturer, our ceramic knife is manufactured by high-tech precision machining. Its hardness is second only to diamonds. The tool has a long life and is durable, keeping the sharp time 60 times that of a steel knife of the same shape and size.

Four, keep a little bit of nutrition

        Because Jingpeng ceramic knife is very sharp, the friction is small when used, so the process of cutting It will not compress the texture of the meat, can maintain the food molecules intact, prevent the loss of nutrients, and the food is not easy to stick. It is very suitable for cutting vegetables and fruits.

Use Tips

        1, Do not shoot, stick, beat or chop bones and frozen foods with a full ceramic knife to avoid damage Knife body and blade.

        2, avoid heavy falls or external impact.

        3, sharp edge, do not let children use alone.

        4, please check your baggage when you fly.

        Zirconium oxide full ceramic knife, also known as "noble knife", sharp edge, wear-resistant, no rust; does not react with food, keep food The original color, the original flavor; healthy and environmentally friendly, elegant and beautiful, is a symbol of identity and taste.