Ceramic three hole blade times

The 21st century is called the "Neolithic Age", that is to say, the "ceramic age". And the ceramic knife is undoubtedly an important member of the "ceramic age".

Since the Second World War, with the development of the universe, the rise of the atomic energy industry and the development of the electronic industry, the developed countries have invested human and material resources in the research and development of modern ceramics, which are mainly divided into two categories: electronic ceramics and engineering ceramics. Modern ceramics began to be popular in the 1970s, and have been widely used in the 1990s. From TV, audio, VCD, microwave oven to aircraft, cars, watches, fruit knives, modern ceramics will be everywhere in people's life. Therefore, the development of ceramic industry is called the third material revolution, which will bring a new revolution to people's life.

Engineering ceramics, also known as structural ceramics, are fundamentally different from ordinary ceramics. It was first used in military and aerospace industry, such as rocket nozzle, space shuttle heat shield, armored vehicle and so on. Later gradually developed, from ceramic engine, ceramic bearings to ceramic watches, ceramic scissors, fruit knives and so on, structural ceramics have been widely used in electronics, petroleum, chemical industry, ceramics, electric power, mining, metallurgy, food, medicine, machinery, textile, papermaking, wire and cable, pipe and other industries.

Ceramic three-hole blade maintenance should pay attention to:

1, in the process of cutting do not distort the knife;

2. Do not use a ceramic knife to cut frozen (or not completely thawed) food, raw rice cakes, bone meat, fish, crabs and other hard things;

3, do not wash the ceramic knife in the dishwasher, can be cleaned in clean water or with detergent, dry naturally;

4, please pay special attention to the blade part, the blade is very sharp;

5. Keep the kitchen knife away from children and keep it out of reach of children to avoid accidental injury.