Film cutting blade, ceramic knife FAQ

Ceramic knife is a new type of tool that has been used in recent years. We are not familiar with it yet, so we have collected and sorted out some common questions about ceramic knife. We hope that you can have a deeper understanding of ceramic knife through our introduction.

Q. What are ceramic knives used for?

A. A ceramic knife can be used like an ordinary knife, but will not wear and dull the blade like an ordinary metal knife. And for the need for very stable chemical properties, magnetization, electrical insulation, high cleanliness is very suitable for the occasion.

Q. When a ceramic knife is accidentally dropped, will it break like an ordinary ceramic utensil?

A. No, because the ceramic knife is made of ceramic powder through ultra-high temperature sintering, its texture is much closer than that of ordinary ceramics, and it can withstand much greater pressure accordingly. Even a metal knife, when accidentally dropped to the ground, the tip of the knife is still on the ground, then the tip will be damaged. For this case, the ceramic knife can be re-grinding by the manufacturer, if it is not artificially damaged, the manufacturer can repair it for you for free, if it is not in this case, such as cutting, smashing and prying hard objects with the ceramic knife, it does not matter, the manufacturer can help you repair, but will charge the appropriate fee.

Q. Can you cut and pry with a ceramic knife?

A. The ceramic knife you bought will be quite competent if it is used for cutting. If you want to use it for something like cutting a bone, it's best to keep the blade partially against the surface of the bone at all times while cutting. In particular, it is necessary to pay attention to the fact that it cannot be slashed as vigorously as an ordinary metal knife. Like all knives, never use the blade to pry anything, as doing so can easily damage the blade.

Q. What kind of cutting board is best for cutting meat with a ceramic knife?

A. Like regular knives, wood and polythene slicing boards are the best. Because using them can keep your blade sharp for a long time. Try not to use hard surfaces such as marble, glass, stone and ceramic, as they have an effect on the life of all knives.

Q. How can I clean my ceramic knife?

A. Just use water or a regular liquid cleaner. Using ordinary dishwashing liquid can remove the ceramic knife use attached dirt and spots.

Q. Can I clean my ceramic knife in the dishwasher?

A. We do not recommend that users use the dishwasher to clean ceramic knives. Because the dishwasher in the cleaning process will make cleaning items collision, such as hard surface of the plate, will cause other items surface damage, of course, including knives. At the same time, dishwashers also have a great impact on the service life of wooden goods. Because some of the handles of ceramic knives are made of wooden materials, the handles that can maintain a long life in normal use may be damaged in advance. Because the blade is so sharp, it's easy to have an accident if you're not careful when removing your cleaned items from the dishwasher.

Q. How to place my ceramic knife after use?

A. You can use the box that comes with the knife to save it. If you want to use it conveniently, you can also put it on the knife holder or plastic sheath.

Q. What aspects should be paid attention to in the use of ceramic knife?

A. The following situations should be avoided when using a ceramic knife:

-Cut frozen foods, bones, hard cheeses or crusty breads;

- The blade collides with a hard surface;

- Pry things with the tip of a knife;

- Wash in the dishwasher;

- To be used as a scraper;

- Tapping on China and cutlery;

- Burn the knife over an open flame;

- Use an ordinary knife sharpener to sharpen ceramic knives.

Q. What should I do if the ceramic knife needs sharpening?

A. Ceramic knife can only be sharpened with special diamond grinding disc, which can not be done by the user at present. You can contact the manufacturer to help you deal with it.

Ceramic knife is widely used in clothing, food, housing and travel, such as: film cutting blade, crochet machine ceramic pipe needle, etc.