Ceramic knife manufacturers teach you the maintenance?

Knife is a representative of weapons in ancient times, but now it has gradually become a cutting tool for food. It is indispensable in daily life. The types of knife are varied, and the scope of application is very wide. There are kitchen knives for chopping vegetables, bone-chopping knives for chopping meat, and fruit knives and so on.

At present, the material of the knife is generally iron, stainless steel, this material is common and easy to take, is now the main raw material of the knife.

With the improvement of people's quality of life, the requirements of the knife has slowly changed, the iron knife is easy to rust, cut vegetables easy oxidation, and once the embroidery into the body, the harm to the body is very great, so slowly we began to change the idea, ceramic knife manufacturers this caused the emergence of ceramic knife, it is very good to avoid the shortcomings of iron knife, once launched, widely praised, But it pays more attention to the maintenance of the later period, the following together to understand.

How to maintain ceramic knife?

1, in the process of cutting do not distort the knife;

2. Do not use a ceramic knife to cut frozen (or not completely thawed) food, raw rice cakes, bone meat, fish, crabs and other hard things;

3, do not wash the ceramic knife in the dishwasher, can be cleaned in clean water or with detergent, dry naturally;

4, please pay special attention to the blade part, the blade is very sharp;

5, please keep away from children, put the kitchen knife in the place that children can not reach, so as to avoid accidental injury;

6, please use wooden or plastic cutting board, avoid using on stone cutting board;

7, do not throw the knife in the high air will make the knife broken;

8. Do not use the knife to cut, chop, knock, pry, fall and impact, do not use the knife as a lever;

9. Put the ceramic knife in the tool holder, knife holder or other stable environment;

10, do not try to sharpen the knife;

11. Do not place the kitchen knife too close to the fire to avoid the deformation of the plastic handle;

12, the blade part is dirty, stained and other conditions can be used in the kitchen with bleach, or with a small scoop of baking soda cleaning, with a wet towel dipped in baking soda wipe. Do not wipe with a metal ball or other cleaning ball. The blade may turn black due to the action of metal powder.

The above 12 points is the maintenance method of ceramic knife. As long as it is well maintained, ceramic knives can be used for a long time, and will not rust and easy to clean.