Ceramic trapezoidal blade

The appearance of ceramic knife is a reform of cutting tool industry. This new type of product is currently more popular cutting tools. We are ceramic knife manufacturers, today to take you to understand our current ceramic three-hole blade this product: 1, care for the healthy growth of infants and young children, infants and young children gastrointestinal fragility, poor body resistance, then feed fruits, vegetables and meat should be as far as possible to avoid contact with bacteria, so as not to cause physical discomfort. 2, never sharpen the knife, durable sharp stainless steel and other relatively soft metal knife in the use of a period of time will be reduced sharpness, passivation phenomenon. Ceramic knife is different, no need to polish, as long as new. 3. Lock in the nutrients. When using a ceramic knife to cut a piece of meat, we will be surprised to find that the gravy does not flow out. This is because the ceramic knife is thin and sharp, so it does not press down on the texture of the meat during the cutting process, the nutrients of the food are well preserved. We use it to cut fruit juice-rich fruit effect is more obvious, it allows us to enjoy every day the delicious food rich in nutrients. 4, anti-oxidation, do not cross-taste, use metal knife when cutting food, some food is prone to oxidation, which will greatly destroy the original delicious taste of food. Ceramic knife will not react with any food, keep the original pure flavor of food, let you fully experience the enjoyment of food delicious. 5, environmental protection and health, ceramic knife can withstand all kinds of acid and alkali organic matter, not to be fruit and vegetables in the acid and oil corrosion, non-toxic, non-polluting, non-oxidation, non-rust, is the ideal environmental protection and health knife. No matter what is used to cut, there will be no food taste residue on the knife, but also will not cross-taste, this is the other knife unparalleled advantage!